01 / ABOUT THE PLACE
About this place
Gamjatang is a natural place to start at Kyoaikan, and reviewers have singled it out as a memorable dish. One diner who ordered it with seafood pajeon and japchae said the portions were generous, making it an appealing choice when you want to build a meal around a hot pot and a few dishes to share.
Other hot pots listed in the menu information include bulnak jeongol, with octopus and bulgogi, as well as daechang hot pot and seafood hot pot. One group enjoyed an octopus hot pot alongside dishes including samgyetang, suggesting an easy way to accommodate different tastes by ordering a few things for the table.
For a main dish beyond hot pot, there is also samgyetang. This soup is described as being made with a whole chicken simmered with ingredients such as ginseng, garlic, jujubes and chestnuts. Diners have also mentioned ordering it here, making it a possible choice for a soup-centred meal rather than a shared hot-pot dinner.
One diner described enjoying fried rice with the sauce left after eating gejang. If you are curious about a finish that makes use of the flavours left in the dish, ask about it when you visit. The restaurant serves beer and other alcoholic drinks, and accepts reservations. If you have a group size or a particular hot pot in mind, booking ahead is an option.
